The 7th in the Scotland series features Rosa Burn, which runs down through Glen Rosa on the Isle of Arran. As you can see, the water has a brown tint from the high peat content. It's this peat that gives some types of Scottish whisky their dark colour and earthy taste.
Planning a trip to Kyoto? See the best of what Kyoto has to offer on one of my private photography workshops: Classic Kyoto Photography
My spotlight images.